USDA MyPlate provides a wealth of interactive resources for teachers to engage their students in the classroom. For fun and educational activities, check out MyPlate.gov. Try the School Breakfast Quiz and School Lunch Quiz to assess your students' understanding of healthy eating. These resources are not just informative; they are also designed to make learning about nutrition enjoyable and engaging for students. Many other quizzes are available, such as Fruit Group Quiz, Vegetable Group Quiz, Grains Group Quiz, Protein Foods Group Quiz, and Dairy Group Quiz. To check out these quizzes visit myplate.gov/quizzes
Resources for the classroom: USDA offers fun educational videos, posters to post around the school, and books! Check out usda.gov for additional information.
To stay informed as students grow and develop into different life stages, check out myplate.gov to see tips for life stages. My Plate also offers resources for vegetarians to eat healthy, smart shopping for kids, SuperKids MyPlate Portion Size Card, and how to build a nutritious meal. Eating various fruits, vegetables, grains, protein foods, and dairy or fortified soy alternatives. When deciding what to eat or drink, choose options full of nutrients and limited in added sugars, saturated fat, and sodium.
Students must be healthy to learn, but they must also know to be healthy.
We encourage and wholeheartedly support health and nutrition education in the classroom. By teaching nutrition, we are helping students grow and learn to their fullest potential and equipping them with the key to promoting lifelong health and wellness. Nutrition Education establishes the essential skills for healthy eating and lifestyle choices that will carry them into adulthood, significantly impacting their future health.
Our school's breakfast and lunch programs are not just about providing meals. They are about helping students establish healthy eating habits that fuel their growth, enhance their learning, and support their play. These programs are designed to meet 1/3 of the recommended daily nutrient allowance, ensuring that our students receive a balanced diet. Our school meals are carefully crafted to include nutritious foods like fruits, vegetables, whole grains, and calcium-rich low-fat milk, all of which contribute to their overall health and well-being.